Rusty Cage Dark India Ale
Cascadian Dark Ale

 

Type: All Grain

 Date: 27-08-2010

Batch Size: 24,00 L

 Brewer: Lau Caspar Thygesen
Boil Size: 28,02 L Asst Brewer: Simon Lei Fredslund
Boil Time: 60 min Equipment: Min elgryde
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 65,60
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1,50 kg Extra Light Dry Extract (5,9 EBC) Dry Extract 18,23 %
5,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 60,75 %
0,50 kg Carafa II (811,6 EBC) Grain 6,08 %
0,50 kg Munich Malt - 10L (19,7 EBC) Grain 6,08 %
0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 6,08 %
0,23 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 2,79 %
20,00 gm Columbus (Tomahawk) [16,00 %] (60 min) (First Wort Hop) Hops 27,9 IBU
38,00 gm Columbus (Tomahawk) [16,00 %] (Dry Hop 14 days) Hops -
25,00 gm Columbus (Tomahawk) [16,00 %] (60 min) Hops 31,7 IBU
41,00 gm Cascade [5,50 %] (Dry Hop 14 days) Hops -
11,00 gm Columbus (Tomahawk) [16,00 %] (30 min) Hops 10,7 IBU
20,00 gm Cascade [5,50 %] (15 min) Hops 3,9 IBU
20,00 gm Cascade [5,50 %] (2 min) Hops 0,7 IBU
20,00 gm Cascade [5,50 %] (0 min) Hops -
0,80 tsp Yeast Nutrient (Primary 6,0 days) Misc
2 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,078 SG

 Measured Original Gravity: 1,078 SG
Est Final Gravity: 1,022 SG Measured Final Gravity: 1,021 SG
Estimated Alcohol by Vol: 7,30 % Actual Alcohol by Vol: 7,46 %
Bitterness: 74,9 IBU Calories: 758 cal/l
Est Color: 60,3 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 6,73 kg
Sparge Water: 8,76 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 20,00 L of water at 72,7 C 67,0 C
10 min Mash Out Add 7,00 L of water and heat to 75,6 C over 10 min 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,5
Pressure/Weight: 157,9 gm Carbonation Used: -
Keg/Bottling Temperature: 20,0 C Age for: 28,0 days
Storage Temperature: 15,0 C  
 

Notes
Alternativt gær: WP001 eller Wyest 1056

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